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REDA will help connect you to the right ingredients to create delicious, consumer-focused baked goods

  • Bread improvers and cake premixes

  • Food enzymes for improving the structure of gluten free bread, frozen bakery solutions, low protein content flour and weak gluten systems (Transglutaminase and more)

  • Intense sweeteners and sugar free options (stevia, erythritol, sucralose, etc.)

  • Natural solutions for shelf-life extenders

  • Fibres (wheat gluten, etc.)

  • Preservatives (calcium propionate, sorbic acid, ascorbic acid, etc.)

  • Thickeners (glucose syrup, maltodextrin)

  • Vitamins and blends

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