Meat and Seafood
Try REDA solutions for high quality meat products with superior appearance, nutritional enhancement & taste, extended shelf life and many other creating value attributes. Our selected ingredients provide cost savings by improving yield and process efficiency, reducing waste and optimizing the use of raw materials:
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Enzymes to improve the binding of meat slices, add texture, bite and juiciness (Transglutaminase)
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Fibre blends to reduce water syneresis in hams or minced meats.
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Fat replacers / extenders, based on sodium alginate.
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Flavour enhancers
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Natural solutions for shelf-life extenders
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Natural smoke products
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Protein blends, such as soy-based protein, for use in processed meats.
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Natural flavour enhancers, such as yeast extract.
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Liquid phosphate replacement.
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Sodium reduction solutions
