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Try the solutions we have co-developed with our partners for added texture and better flow properties required in soups, sauces and dressings. Taste the difference!

  • Acidulants (citric acid, sodium citrate)

  • Antioxidants (cost-effective and natural)

  • Intense sweeteners and sugar free options (stevia, erythritol, sucralose, etc.)

  • Fibres

  • Flavor enhancers

  • Preservatives (potassium sorbate, sorbic acid, ascorbic acid, etc.)

  • Starches and derivatives including tapioca starch

  • Sodium reduction solution

  • Thickeners (maltodextrin)

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